This year’s competition is heating up as neighborhood favorites prepare to showcase their culinary creativity in a quest for the coveted Souper Bowl trophy. Each participating restaurant has developed a distinctive recipe, drawing on diverse cultural influences that reflect Sausalito’s rich and vibrant community. From smoky chipotle-infused chili to creamy coconut lemongrass bisque, the range of flavors promises to delight both traditionalists and adventurous foodies alike.

Attendees can anticipate a kaleidoscope of tastes, with highlights including:

  • Bayfront Bistro’s zesty seafood chowder, brimming with fresh catch from local waters
  • Garden Gate Café’s vegan black bean soup, enhanced with locally harvested herbs
  • Old Sausalito Tavern’s classic French onion soup, slow-cooked to perfection
Restaurant Soup Specialty Unique Ingredient
Bayfront Bistro Seafood Chowder Fresh Crab Meat
Garden Gate Café Vegan Black Bean Handpicked Cilantro
Old Sausalito Tavern French Onion Caramelized Shallots